C2BF Newsletter- November 23, 2020
It's here!!! The latest C2BF newsletter is now available.
In the Edition
Page 1: Announcements (It's Turkey Trot Time)
Page 2-3: Happenings and Highlights (Kids' Cooking Class, RCHS Digestion Lesson, and Thanksgiving Fixings Farmers Market)
Page 4- Tips from the Team
Page 5- Recipe of the Week (Quinoa Stuffing)
Page 6- Turkey Trot Flier
Pictured below- Ms. Vest assists a student making a fruit smoothie during the Kids' Cooking Class.
![](https://static.wixstatic.com/media/1b08ca_5d925ce9b4524bcfaa929fe213a9ae8f~mv2.jpg/v1/fill/w_147,h_213,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/1b08ca_5d925ce9b4524bcfaa929fe213a9ae8f~mv2.jpg)